|
Wild Pacific
Fish + Chips |
|
Crispy tempura battered with our
tartar sauce, slaw + hand cut
Kennebec chips: |
| |
|
|
1pc.
|
|
2 pc.
|
|
ex pc.
|
|
|
Fish Tacones |
Grilled Tortilla
hand rolls (taco-cones) with our
slaw on the side & your choice of:
|
BBQ Wild
Salmon Tacones |
one:
$5.00
two: $9.00 |
| |
Sweet-smoked chili adobo + pea
shoots + lemon pickled onions |
|
Grill Seared Albacore Tuna
Tacones |
one: $6.00
two: $10.00 |
| |
Spicy spot prawn mayo + pea shoots +
lemon pickled onions |
|
BBQ Fanny Bay Oyster Tacones |
one: $6.00
two:$10.00 |
| |
Golden shallot aioli + pea shoots +
lemon pickled onions |
|
Spicy Pacific
Fish Tacones |
one: $5.00
two: $9.00 |
| |
Simmered in sweet-smoked chili adobo
+ pea shoots + lemon pickled onions |
|
Qualicum Bay
Scallop Tacones |
one: $7.00
two: $12.00 |
| |
Golden shallot aioli + pea shoots +
lemon pickled onions |
|
Tempura Cod
Tacones |
one: $5.00
two: $9.00 |
| |
Sweet-smoked chili adobo + pea
shoots + lemon pickled onions |
|
Edamame
Tacones (vegetarian) |
one: $5.00
two: $9.00 |
| |
Sweet-smoked chili adobo + pea
shoots + lemon pickled onions |
|
Chipotle
Shrimp Tacones |
one: $6.00
two: $10.00 |
| |
Million Island dressing + pea shoots
+ lemon pickled onions |
|
|
|
|
|
|
Photo: Shelora Sheldan/Bill
Blair |
|
|
|
To preorder
Tel: (250) 298-6877 |
|
|
|
Sandwiches |
|
Served on
a fresh baked Irene's Bakery Portuguese bun
with organic greens and our slaw on the
side: |
|
The "Cod Dog" |
|
| |
Tempura cod + Irene's Bakery Hot Dog
Roll + dill'd dijonaisse + tartar &
pickled onions |
|
BBQ Wild Salmon Sandwich |
|
| |
Dill's dijonaisse + organic greens +
pickled cucumbers |
|
BBQ Fanny Bay Oyster
Sandwich |
|
| |
Golden shallor aioli + tartar + tempura dill
pickle + lemon pickled onions |
|
Grill Seared 'Thetis
Queen' Tuna Sandwich |
|
| |
Spicy spot prawn mayo + tartar + organic
greens + pickled cucumber |
|
BBQ Qualicum Bay
Scallop Burger |
|
| |
(when available)
Golden-shallot aioli + tartar + tempura dill
pickle + lemon pickled onions |
|
Spicy Pacific Fish
Sloppy Joe |
|
| |
Golden-shallot aioli + tartar + tempura dill
pickle + lemon pickled onions |
|
Local Shrimp Roll
("lobster roll style") |
|
| |
Irene's Bakery Hot Dog Roll + dill'd
dijonaisse & organic greens |
|
|
|
| |
|
Kennebec Chips |
$2.50 |
$4.50 |
| |
Hand cut, twice fried |
|
Curry Chips |
$3.50 |
$6.00 |
| |
Sweet red curry slathered |
|
Spicy Pacific Fish
Poutine |
$6.00 |
$10.00 |
|
Mushy Edamame |
|
$2.00 |
| |
Our twist on mushy peas |
|
Grilled Oysters |
Market price/ea. |
| |
(when available)
Pan-fried, grilled seared |
|
Tempura Pickles |
$3.50 |
| |
Long sliced tempura battered dill pickle +
tartar sauce |
|
|
Your Choice |
| |
|
a.
|
Million
Island Dressing |
ea. |
$0.75 |
|
b.
|
Spicy Spot
Prawn Mayo |
ea. |
$0.75 |
|
c.
|
Dill'd
Djonaisse |
ea. |
$0.75 |
|
d.
|
Golden
Shallot Aoili |
ea. |
$0.75 |
|
e.
|
Tartar
Sauce |
ea. |
$0.75 |
|
|
|
From the BBQ |
| |
|
Your choice of: |
on salad |
|
on chips |
| |
BBQ Wild Salmon |
$14.00 |
|
$11.00 |
| |
Thetis Queen Tuna |
$16.00 |
|
$13.00 |
| |
Fanny Bay Oysters |
$16.00 |
|
$13.00 |
| |
Qualicum Bay Scallop
(when available) |
$18.00 |
|
$15.00 |
|
|
| |
All choices are
respectfully seasoned and basted with fresh
lemon-honey. |
| |
|
|
|
|
| |
|
Organic greens + romaine
hearts + roasted pumpkin seeds with a heavily
dill'd Caesar vinaigrette |
small:
|
$4.00 |
|
large: |
$7.00 |
|
|
|
| |
|
Pacific Rim Chowder |
12
oz. |
$5.00
|
| |
Chipotle coconut + sweet corn with sweet
garlic'd Pacific white fish confit. |
16 oz. |
$6.00
|
|
1
litre |
$11.50
|
|
| |
|
|
|
Above prices do not
include HST.
|
To preorder
Tel: (250) 298-6877 |
|
| |
Menu Updated: July 8,
2010 |
