Seafood Eatery by the Seaside

Red Fish Blue Fish is an outdoor waterfront eatery in an up-cycled cargo container on a wooden pier in Victoria’s Inner Harbour. A unique, fresh and sustainable approach to the old fish ‘n’ chip shop.


fish and chips

Crispy tempura-battered with tartar sauce, coleslaw and kennebec chips

Pacific Cod $12.50 one pc / $18 two pc / $7.50 extra pc
Wild Salmon $12.50 one pc / $18 two pc / $7.50 extra pc
BC Halibut $17.50 one pc / $26.50 two pc / $12 extra pc
Oysters $13.50 sm / $19 lg 


Hand-roll style taco. Grilled flour tortilla with coleslaw, pea shoots, sauce, lemon-pickled onions

Albacore Tuna $7.75 one / $15 two
Spicy Spot Prawn Mayo. Grilled medium-rare

Wild Salmon $7.50 one / $14.50 two
Million Island Dressing

Tempura Cod $6.25 one / $12 two
Million Island dressing & sweet smoked chilli adobo

Jerk Fish $6.25 one / $12 two
A blend of halibut, cod, salmon & tuna, simmered in a Caribbean jerk sauce, with sriracha

Tempura Yam (vegetarian) $5.50 one / $10.50 two                                                           

*All tacones can be made tostada style (on a crispy corn tortilla)



Served on a Bond Bond's bun with coleslaw on the side

Wild Salmon $12.50
Dill dijonnaise, tartar, romaine, lemon-pickled cucumbers

West Coast Oyster $13
Crispy fried oysters, lemon-paprika mayo, romaine, lemon-pickled onions, cilantro

The Cod Dog   $10.50
Tempura cod or tempura salmon on a hot dog roll, dill dijonnaise, tartar, lemon-pickled onions, dill pickles

from the grill

Drizzled with lemon honey and topped with lemon-pickled onions, cucumbers, pea shoots, green onions

Salmon $16 on chips/ $17 on salad
Albacore Tuna (seared medium-rare) $17 on chips/ $18 on salad


Chowder $5.75 cup / $6.75 bowl/ $11.75 litre
Chipotle coconut and sweet corn with Pacific white fish confit

Salad $5.75 sm / $9 lg
Organic greens, romaine, roasted pumpkin seeds and house-pickled vegetables with dill Caesar vinaigrette

Chips $3.75 sm / $4.75 lg
Kennebec potatoes, twice fried

Jerk Fish Poutine $7 sm / $11.50 lg
A blend of halibut, cod, salmon and tuna simmered in a Caribbean jerk sauce, topped with Million Island dressing, and green onions

Crispy Fried Oysters $8.50 sm / $13.50 lg 

Deep Fried Pickles $4

Coleslaw 1.75

Sauces $1.25
Tartar • Srirachup • Plain Mayo• Spot Prawn Mayo • Cocktail Sauce

*Above prices do not include taxes (GST) Sorry, we are unable to take phone orders.

our story


About Us

Twelve years ago, we packed up our Vancouver condo to open Red Fish Blue Fish and make Victoria our home. Little did we know our small seafood shack on the water would wind up in a Lonely Planet guide, land a segment On Food Network Canada's Eat Street, and become one of Victoria’s most cherished eateries...


Our Team

We've got superb kitchen talent! Got some too? Join, our fast paced and fun galley crew.


ocean wise


Red Fish Blue Fish is committed to serving only Ocean Wise seafood. Ocean Wise is a Vancouver Aquarium conservation program created to help restaurants and their customers make sustainable seafood choices.

Sustainable seafood can be defined as species that are caught or farmed in a way that ensures the long-term health and stability of that species, as well as the greater marine ecosystem.

Ocean Wise’s recommendations are based on 4 criteria.
An Ocean Wise recommended species is:

  1. Abundant and resilient to fishing pressures.
  2. Well managed with a comprehensive management plan based on current research.
  3. Harvested in a method that ensures limited bycatch on non-target and endangered species.
  4. Harvested in ways that limit damage to marine or aquatic habitats and negative interactions with other species.

location + hours

Open daily until October 31

11:00 am - 7:00 pm

hours change according to season

Visa, Mastercard, Debit & cash (CAD) accepted

Sorry, we are unable to take reservations or phone orders

Bearings (view map)

1006 Wharf Street (at Broughton) Victoria, BC,     down on the dock
Lat 48.424343°    Long -123.370271°



250.298.6877 (info)

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